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Global Food Security depends on Sustainable Food Production

World population is expected to be 9bn by 2050 and the need for a solution for improved agricultural productivity has never been more prominent


Improving agricultural productivity is a global necessity

Rising population and income increases demand for meat, requiring increases in human and animal food

Competing demand for agricultural land and climate change impact production

Little additional land available for production

Pests and diseases reduce agricultural output, and are the most significant factor

Resistance to effective pest and disease control drives the need for new products

By 2025 we will need 1.5 worlds to meet demand

Reducing agricultural inefficiency is a global challenge


Reduction in yield is caused by weed competition, diseases and insects


Agrochemicals deliver up to 100% control in a wide range of cultural and environmental conditions

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