Global Food Security depends on Sustainable Food Production
World population is expected to be 9bn by 2050 and the need for a solution for improved agricultural productivity has never been more prominent
Improving agricultural productivity is a global necessity
Rising population and income increases demand for meat, requiring increases in human and animal food
Competing demand for agricultural land and climate change impact production
Little additional land available for production
Pests and diseases reduce agricultural output, and are the most significant factor
Resistance to effective pest and disease control drives the need for new products
By 2025 we will need 1.5 worlds to meet demand
Reducing agricultural inefficiency is a global challenge
30-40%
Reduction in yield is caused by weed competition, diseases and insects
100%
Agrochemicals deliver up to 100% control in a wide range of cultural and environmental conditions
